Skip to content MANUFACTURING FACILITY FOR FARMTON FOODS PVT LTD
Size:
- Plot Area: 71,192.70 m²
- Construction Area: 15,094 m²
Services provided:
- Master Planning
- Architecture
- Structural Design
- Public Health
- External Infrastructure
- Electrical – HT, LT & ELV
- Mechanical Utilities
- Ventilation & AC
- Fire Protection
- Interior
- Landscaping
- Procurement Assistance
Salient Features:
- Greenfield project of 6 T/hour French fries line to be developed on a plot area of 50 Bigha.
- Utilities include Boiler (15–17 TPH) & steam piping, compressed air system, treated water system, chillers & chilled water system.
- 1500 KLD WTP, 1300 KLD ETP + STP.
- Plant designed considering hygiene & BRC certifications.
- Air conditioning & mechanical ventilation as per process requirements.
- Cold store for finished product storage – with sub-zero temperature.