Flex Foods, Hosur, Tamilnadu

Flex Foods, Hosur, Tamilnadu

  • Food & Agro
  • Tamilnadu
  • SIZE

    • Plot Area – Approx. 1,00,000 m2
    • Construction area – Approx. 15,000 m2
  • Services Provided

    • Master Planning
    • Architecture
    • Public Health
    • Structural Design
    • Infrastructure Design
    • Electrical Design
    • Mechanical Utilities
    • Ventilation & Airconditioning
    • Fire Protection Systems
    • Interior Design
    • Landscaping Design
    • Sourcing Assistance

  • SALIENT FEATURES

    • Challenging Site condition – having level difference of 9 m. in Ground level – from one end of the Plot to other end of the Plot. Innovative solutions for optimizing the Cost of earth work, Compound walls, etc.
    • Production facility compliant to IFS & BRC norms
    • Freeze drying & Air Drying Processes for Herbs, Vegetables & Fruits – planned with “Less Sensitive” & “More Sensitive” Zoning separation for Human & Material movements.
    • Hygiene based design – Controlled environment in different areas, controlled movement of Humans & Materials, Use of food grade materials at flooring, false ceiling, PUF Panels, Coving, Anti fugal paints, Light fittings, etc.
    • Cold storages having temperature range from -35 deg. To + 5 deg. – with height up to 12 m.
    • Extensive Utilities & infrastructure set up – Boilers for Steam Generation, Refrigeration systems, Effluent Treatment Plant, Sewage Treatment plant, Guest House, etc.
    • Fire Protection system with Hydrants, Sprinklers, Alarm & PA/VA system